The Shanghai Chaocheng vacuum packaging machine has the functions of vacuuming, sealing, and printing in one go. Suitable for vacuum packaging of granular, powdered, and liquid foods such as meat processing, sauce cured products, aquatic and seafood processing, vegetable processing, agricultural and sideline product processing, preserved fruits, grains, soy products, medicinal herbs, electrical appliances, chemical products, etc; It can prevent oxidation and mold growth of products, prevent corrosion and moisture, maintain quality and freshness, and extend the storage period of products. It is currently a leading model in China and can replace imported models.

Technical parameters:

Technical features:

1. The surface of the stainless steel casing is treated with multiple special processes, making it uniform, luxurious, and resistant to dirt and scratches.

2. The sealing temperature has three levels: high, medium, and low.

3. The sealing time can be adjusted within the range of 0-10s.

4. There is an emergency stop button on the control panel. If any abnormalities are found during the packaging process, pressing the emergency stop button can interrupt the packaging process for safe use.

5. Use high-quality high-power vacuum pumps for good vacuuming effect.

6. Using well-known brand electrical components, with stable performance and long service life.

7. An inflatable device can be configured, and a vacuum machine can also be customized according to customer requirements.

8. This machine has 2 working rooms, and the maximum sealing length of a single working room is 400mm. The work efficiency is 1.5 times that of a single chamber vacuum packaging machine.

9. The vacuum packaging machine is a flat type, and there are also groove types available for selection.

Operation method:

A: Open the side cover plate and add the randomly distributed vacuum pump oil into the vacuum chamber, filling 2/3 of the observation glass hole

B: Connect the power supply, ground it before use, turn on the power switch, and set the vacuum time according to the requirements of the vacuum packaging

C: Set the sealing temperature and sealing time based on the material of the vacuum bag

D: Place the product onto the sealing strip

E: Press down the vacuum cover and start vacuuming

F: After reaching a certain degree of vacuum, enter the sealing program

G: After the sealing is completed, enter the cooling state, then release the air, and the packaging is completed